Fresh bananas are the most popular fresh fruit in the U.S.A. Native to the tropical region of Southeast Asia; bananas are likely to have been first domesticated in Papua New Guinea. Today, they are cultivated throughout the tropics.
Bananas are known to be over 99% fat free and are a good source of potassium, vitamin C, fiber and manganese. Bananas are an exceptionally rich source of fructo-oligosaccharide, a compound called a prebiotic because it nourishes probiotic (friendly) bacteria in the colon.
Bananas have a wide range of food applications. They include: muffins, cakes, fruit beverages, yogurt, and ice cream and baby food.
Our Organic Banana Puree is certified under the authority of BCS Oko - Garantie, which is renewed on an annual basis. It is available with or without seeds. Organic Banana puree is Kosher certified, manufactured under a Certified Quality System and the facility is HACCP certified. We offer both acidified and non-acidified versions of the puree.
Clarified banana juice concentrate is produced from natural 100% ripe bananas, clarified, concentrated to 71 brix and packed in metal drums. The product is Kosher certified, manufactured under a certified quality system (ISO 9001:2000) and HACCP certified.
Banana puree is produced from high quality, Cavendish variety bananas ripened under controlled conditions. For our puree, the bananas are carefully selected, peeled, pureed, deseeded, de-aerated and aseptically packed. In the entire process, the natural flavors and color are retained. We offer both acidified and non-acidified versions of the puree. Banana puree is also available with or without seeds. The product is Kosher certified, manufactured under a Certified Quality System and the facility is HACCP certified.