The fruit is a peach like, juicy fruit, with a single large kidney-shaped seed. The flavor is pleasant, and the fruit is high in sugars and acid. They grow mainly in Asia, South America and Arabia. Low in calories and high in dietary fiber, they are packed with vitamins, antioxidants and minerals. One small fruit provides a quarter of the recommended daily allowance for vitamin C, nearly two thirds of the daily quota for vitamin A and good amounts of vitamin E and fiber. In India they are regarded as the king of fruits and this popular fruit can be used in a wide range of food applications like fruit juices, smoothies, ice-cream, sorbets, jellies and preserves.
Mango essence captures the fresh fruit aroma and flavor of the fruit's essence by extracting the volatile aromas from the pulp through condensation. The powerful sensory qualities of this mango essence make it ideal for adding natural fruit taste and aroma to beverages, snacks, frozen treats, and confectionary. Essence of this fruit would be an interesting addition to your next new product.
Organic Mango Puree is produced from fully, ripened mature organic fruit from Columbia. All processing of this fruit product is done under the guidelines of good manufacturing practices. Organic mango puree is free of any additives or preservatives. Standard applications for the puree include: juice, nectar, baby food and jelly.
Our Mango puree, concentrates and essences are produced from highest quality fruits free of insects and diseases. Mango puree is prepared by processing fresh fruit which have been cleaned, washed, properly drained, sorted, and inspected. The pulp is then extracted, homogenized, de-aerated and sterilized for aseptic packing. The puree is then packed, stored and shipped in accordance with good manufacturing practices. We have various varieties of mango puree from Mexico, Ecuador, Columbia and India and offer varieties of mangoes like Alfonso, Totapuri, Kent, Tommy Mango, and Magdalena River. Standard applications for mango include: juice, nectar, baby food and jelly.
Mango concentrate is manufactured using mature fruit, free of insects and diseases. The fruit pulp is extracted, followed by an enzymatic deactivation, evaporation, enzyme addition and puree concentration and sterilization. Mango concentrate can be used in beverages, icecream, jams, jellies, sauces and cereal bars.