Fresh bananas are the most popular fresh fruit in the U.S.A. Native to the tropical region of Southeast Asia; bananas are likely to have been first domesticated in Papua New Guinea. Today, they are cultivated throughout the tropics.
Bananas are known to be over 99% fat free and are a good source of potassium, vitamin C, fiber and manganese. Bananas are an exceptionally rich source of fructo-oligosaccharide, a compound called a prebiotic because it nourishes probiotic (friendly) bacteria in the colon.
Bananas have a wide range of food applications. They include: muffins, cakes, fruit beverages, yogurt, and ice cream and baby food.
Banana puree is produced from high quality, Cavendish variety bananas ripened under controlled conditions. For our puree, the bananas are carefully selected, peeled, pureed, deseeded, de-aerated and aseptically packed. In the entire process, the natural flavors and color are retained. We offer both acidified and non-acidified versions of the puree. Banana puree is also available with or without seeds. The product is Kosher certified, manufactured under a Certified Quality System and the facility is HACCP certified.
Our Organic Banana Puree is certified under the authority of BCS Oko - Garantie, which is renewed on an annual basis. It is available with or without seeds. Organic Banana puree is Kosher certified, manufactured under a Certified Quality System and the facility is HACCP certified. We offer both acidified and non-acidified versions of the puree.
Clarified banana juice concentrate is produced from natural 100% ripe bananas, clarified, concentrated to 71 brix and packed in metal drums. The product is Kosher certified, manufactured under a certified quality system (ISO 9001:2000) and HACCP certified.